Wild foraged chaga pieces for tea, 8 oz pouch
Pouch of wild chaga pieces, chaga chunks, and a mug of chaga tea by a cabin fireplace

Wild Foraged Chaga Pieces

Regular price$57.00
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Shipping calculated at checkout.
  • Hand harvested from wild birch in northern forests
  • Naturally rich in polyphenols, known for their antioxidant properties
  • Naturally caffeine free. Re-steep the same pieces several times
  • Free shipping on orders over $75

Wild chaga, left in whole pieces for a slow simmered pot of tea. Hand harvested from birch trees in cold northern forests, with nothing added.

  • Wild harvested from living birch trees, not grown in a lab on grain.
  • Naturally rich in polyphenols, plant compounds known for their antioxidant properties.
  • Naturally caffeine free. A dark, earthy cup you can enjoy any time of day.
  • Brew it again and again. The same pieces can be simmered several times before they're spent.
  • One ingredient. 100% wild chaga, nothing added. 8 oz.

Form: Whole pieces
Source: Wild harvested from birch
Flavor: Earthy and smooth, with notes of wood and vanilla
Caffeine: None
Use: Simmer for tea, re-steep several times
Size: 8 oz

What is chaga?

A wild mushroom that grows on birch

Chaga grows slowly on birch trees in cold northern forests. It looks more like a lump of charcoal than a mushroom, with a cracked black crust and a rusty orange center, and it can take years to reach harvest size.

Wild, not lab grown

The real chaga that grows on living birch, not mycelium grown on grain.

Rich in polyphenols

Naturally rich in plant compounds known for their antioxidant properties.

Naturally caffeine free

A dark, earthy cup you can enjoy any time of day.

Brew it again and again

The same pieces can be simmered several times before they're spent.

What's in a cup of chaga

Chaga is naturally rich in polyphenols, the same family of plant compounds found in berries, green tea, and dark chocolate, and known for their antioxidant properties.

It also contains melanin, which gives the outer crust its deep black color and chaga tea its dark, coffee like look. Add to that natural polysaccharides, including beta glucans, and betulin, a compound chaga draws from the birch it grows on. A long, gentle simmer is the traditional way to draw out its color and flavor. Nothing is added.

Pouch of wild chaga pieces, chaga chunks, and a mug of chaga tea by a cabin fireplace

Wild, not farmed

The real thing, straight from the birch

A lot of what's sold as chaga today is actually mycelium, the root like part of the fungus, grown in a lab on rice or oats. The finished product can end up being mostly grain.

Ours is the wild chaga itself, hand harvested from birch trees in northern forests, broken into pieces, and dried. Nothing is ground, blended, or added, so you can see exactly what you're brewing.

Across northern Europe and Siberia, whole chaga has been simmered into a dark, earthy tea for generations. Drop a few pieces in a pot, keep it at a low simmer, and give it time.

Taste

Dark, smooth, and earthy

EarthinessRich
SweetnessSubtle
StrengthFull
EarthySoft vanillaLight wood

How to brew it

A slow simmered pot

  1. 1
    Add a few pieces to a pot

    Two or three thumb sized pieces for about 4 cups of water.

  2. 2
    Keep it at a low simmer

    Bring it up gently and let it simmer low for at least an hour, without a hard boil. The longer it goes, the darker and richer it gets.

  3. 3
    Strain, sip, and save the pieces

    Enjoy it hot or chilled, plain or with maple syrup, honey, or milk. Dry the pieces or keep them in the fridge, and reuse them until the tea runs pale.

Pieces or powder?

Which chaga is right for you?

Same wild chaga, two ways to enjoy it. Pieces are for a slow simmered pot of tea. Powder is quick and easy.

Feature Chaga PiecesYou're here Chaga PowderStone ground
FormWhole piecesFine, stone ground powder
Prep timeAn hour or more, simmeredA few minutes, stirred or steeped
FlavorDeeper and richerMild and smooth
ReuseRe-steep several timesSingle use
Best forSlow brewed tea by the potCoffee, quick tea, smoothies

Goes well with

Questions

Good to know

What does chaga taste like?

Earthy and smooth, with a light woody note and a subtle vanilla sweetness. A long simmer makes a dark, rich cup that isn't bitter like coffee.

Does chaga have caffeine?

No. Chaga is naturally caffeine free, so you can enjoy it any time of day.

How many times can I reuse the pieces?

Usually several brews. Once the tea comes out noticeably paler, the pieces are spent. Between brews, let them dry out or keep them in the fridge.

Can I use a slow cooker?

Yes. Add the pieces and water, set it to low, and let it go for several hours. It's an easy way to keep a batch going.

How long does brewed chaga keep?

Strain it and keep it covered in the fridge for a few days. It's good reheated or poured over ice.

Is chaga right for everyone?

Chaga is a food, not a medicine. It's naturally high in oxalates and may interact with some medications, including blood thinners and diabetes medications. If you're pregnant, nursing, taking medication, or managing a health condition, check with your doctor before adding it to your routine.

How much is shipping?

Free on orders over $75. Smaller orders are calculated at checkout.

Worth the long simmer.

Wild harvested, naturally caffeine free, and nothing added. Free shipping on orders over $75.

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